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Codex Alimentarius
This website is a reference for Food Safety and Standards. Codex alimentarius Commission is founded by participation of WHO and FAO. You can find the standards, analytical methods and borderline values for food additives and the guidelines on measurement and s... [Detailed information]
Journal of Sensory Studies
Website of the Journal of Sensory Studies. [Detailed information]
AQUASOL dATAbASE of Aqueous Solubility
The AQUASOL dATAbASE of Aqueous Solubility contains almost twenty thousand solubility records for almost six thousand compounds. These data were extracted from over eighteen hundred scientific references. They include solubility data for a very wide variety of... [Detailed information]
ChemExper
The service Find Chemicals from ChemExper provides a database of 753527 entries from 642 chemical suppliers. You can use either a text or a structure search. Query results include not only chemical and physical properties of a substance but a molfile of... [Detailed information]
SOLV-DB - Solvent database
This database provides information about solvents covering the aspects Health and Safety, Chemical and Physical data, Regulatory responsibilities and Environmental Fate data.You can search the database by several parameters. Each section presents large data ta... [Detailed information]
eMolecules - (formerly Chmoogle)
eMolecules (formerly Chmoogle) is a seach engine for chemistry, indexing public chemical databases. Included databases are online catalogs from major chemical suppliers, databases from academic research facilities or public internet databases like PubChem. The... [Detailed information]
Analytische Chemie, Referenzmaterialien, Bundesanstalt für Materialforschung und -prüfung (BAM)
Workgroup Irene Nehls, Analytische Chemie, Referenzmaterialien, Bundesanstalt für Materialforschung und -prüfung (BAM), Berlin (link to research guide of the GDCh)
Fakultät III: Prozeßwissenschaften,Institut für Lebensmitteltechnologie und Lebensmittelchemie, Technische Universität Berlin
Workgroup Andrea Hartwig, Fakultät III: Prozeßwissenschaften,Institut für Lebensmitteltechnologie und Lebensmittelchemie, Technische Universität Berlin, Berlin (link to research guide of the GDCh)
Fakultät für Maschinenbau,Feststoffverfahrenstechnik, Ruhr-Universität Bochum
Workgroup Marcus Petermann, Fakultät für Maschinenbau,Feststoffverfahrenstechnik, Ruhr-Universität Bochum, Bochum (link to research guide of the GDCh)
Landwirtschaftliche Fakultät,Ernährungs- und Lebensmittelwisssenschaften, Bioanalytik/Lebensmittelchemie, Rheinische Friedrich-Wilhelms-Universität Bonn
Workgroup Ursula Wölwer-Rieck, Landwirtschaftliche Fakultät,Ernährungs- und Lebensmittelwisssenschaften, Bioanalytik/Lebensmittelchemie, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn (link to research guide of the GDCh)
Präsident, Bundesinstitut für Risikobewertung (BfR)
Workgroup Andreas Hensel, Präsident, Bundesinstitut für Risikobewertung (BfR), Berlin (link to research guide of the GDCh)